From @busterkeaton

Pro-tip: Don’t make pancakes
in non-Teflon pans, and don’t set the burner on “pretty much the same temperature as the flames
of Hell”

Read Rich Ernst’s Twitter feed at @busterkeaton

Originally posted on June 16, 2009

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One Response

  1. PSHAW

    Non-teflon pans work just fine as long as you keep the heat low and re-butter between batches. What is the point of making pancakes if you’re not constantly applying butter to something?

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